Directions:
- In a saucepan , over low heat, melt cheese and butter whisking until smooth. In a large mixing bowl, mix together cocoa, sugar, and pepper.
- And combine well. When cheese mixture is melted and smooth, add.
- Vanilla and pour cheese mixture into sugar mixture. Work quickly and
- Mix well. Candy will become stiff. Work by hand and remove to a
- 9x9x2 inch square pan. Press into corners and smooth out.
- Because of the butter content, blot top of candy with paper towels.
- Refrigerate until firm. Cut into squares. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3555.32 Kcal (14885 kJ) | ||
| Calories from fat | 2000.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.27g | 342% | |
|---|---|---|---|
| Cholesterol | 277.6mg | 93% | |
| Sodium | 4292.17mg | 179% | |
| Potassium | 5829.97mg | 124% | |
| Total Carbs | 361.37g | 120% | |
| Sugars | 239.98g | 960% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 38.16g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 608.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 479.19 Kcal (2006 kJ) | ||
| Calories from fat | 269.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 342% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 93% | |
| Sodium | 578.5mg | 179% | |
| Potassium | 785.76mg | 124% | |
| Total Carbs | 48.71g | 120% | |
| Sugars | 32.34g | 960% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 5.14g | 76% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.1mg | 3% | |
| Calcium | 82mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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