Directions:
- Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb.
- Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board.
- Knead the dough for 10 minutes until smooth and elastic.
- Grease the inside of a 900g loaf tin with oil and place the dough in this.
- Cook for 45 minutes in an oven pre-heated to 200°C Like any bread the loaf should sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.19 Kcal (1135 kJ) | ||
| Calories from fat | 65.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 11% | |
| Sodium | 27.25mg | 1% | |
| Potassium | 303.91mg | 6% | |
| Total Carbs | 41.71g | 14% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 279.2 Kcal (1169 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 11% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 11% | |
| Sodium | 28.06mg | 1% | |
| Potassium | 312.89mg | 6% | |
| Total Carbs | 42.94g | 14% | |
| Sugars | 7.83g | 30% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.79g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 164.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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