Veiled Farm Girls Recipe

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Veiled Farm Girls
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Ingredients:

Directions:

  1. In a nonstick skillet, combine the bread crumbs, sugar, cinnamon, and butter. Stirring constantly with a heatproof spatula or wooden spoon, heat over medium heat until the crumbs are uniformly golden. Remove from the heat.
  2. In a large bowl, whip the cream until stiff.
  3. Layer the applesauce, bread crumbs, and cream in individual glass bowls. (I prefer at least two layers of each.) The top layer should always be whipped cream, veiling the dish. Sprinkle with the chopped nuts and serve.
  4. Andreas Viestad shares his tips with Epicurious: ·If your applesauce is very sweet, use only half the sugar for the breadcrumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.07 Kcal (2370 kJ)
Calories from fat 298.87 Kcal
% Daily Value*
Total Fat 33.21g 51%
Cholesterol 76.92mg 26%
Sodium 341.25mg 14%
Potassium 276.52mg 6%
Total Carbs 62.14g 21%
Sugars 12.04g 48%
Dietary Fiber 5.11g 20%
Protein 8.44g 17%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 263.09 Kcal (1102 kJ)
Calories from fat 138.91 Kcal
% Daily Value*
Total Fat 15.43g 51%
Cholesterol 35.75mg 26%
Sodium 158.6mg 14%
Potassium 128.52mg 6%
Total Carbs 28.88g 21%
Sugars 5.59g 48%
Dietary Fiber 2.37g 20%
Protein 3.92g 17%
Vitamin C 1.5mg 5%
Iron 1.3mg 16%
Calcium 64.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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