Veggie Tostadas Recipe

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Veggie Tostadas
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place a tortilla on a baking sheet, and broil for 1 minute on each side or until lightly browned. Repeat procedure with remaining tortilla.
  3. Combine beans and enchilada sauce in a small saucepan; cook over medium heat until hot. Spread half of bean mixture over each tortilla; top evenly with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.14 Kcal (788 kJ)
Calories from fat 125.92 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 8.97mg 3%
Sodium 305.52mg 13%
Potassium 397.94mg 8%
Total Carbs 14.78g 5%
Sugars 3.44g 14%
Dietary Fiber 5.39g 22%
Protein 5.92g 12%
Vitamin C 19.1mg 32%
Vitamin A 3mg 99%
Iron 64.7mg 360%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 74.07 Kcal (310 kJ)
Calories from fat 49.58 Kcal
% Daily Value*
Total Fat 5.51g 22%
Cholesterol 3.53mg 3%
Sodium 120.28mg 13%
Potassium 156.67mg 8%
Total Carbs 5.82g 5%
Sugars 1.35g 14%
Dietary Fiber 2.12g 22%
Protein 2.33g 12%
Vitamin C 7.5mg 32%
Vitamin A 1.2mg 99%
Iron 25.5mg 360%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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