Veggie Rollup Recipe

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Veggie Rollup
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Ingredients
9
Count
Nutrition
117
Calories
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Ingredients:

Directions:

  1. Stir together first 6 ingredients. Stir in carrot and celery. Spread on 1 side of tortilla. Roll up, and wrap in plastic wrap; chill. Unwrap and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.26 Kcal (491 kJ)
Calories from fat 60.8 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 17.8mg 6%
Sodium 301.84mg 13%
Potassium 418.14mg 9%
Total Carbs 10.71g 4%
Sugars 5.99g 24%
Dietary Fiber 2.97g 12%
Protein 3.7g 7%
Vitamin C 5.1mg 8%
Vitamin A 0.5mg 17%
Iron 0.3mg 2%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 75.73 Kcal (317 kJ)
Calories from fat 39.27 Kcal
% Daily Value*
Total Fat 4.36g 10%
Cholesterol 11.5mg 6%
Sodium 194.95mg 13%
Potassium 270.06mg 9%
Total Carbs 6.91g 4%
Sugars 3.87g 24%
Dietary Fiber 1.92g 12%
Protein 2.39g 7%
Vitamin C 3.3mg 8%
Vitamin A 0.3mg 17%
Iron 0.2mg 2%
Calcium 63.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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