Directions:
- 1. Combine the cashew butter in a blender with two cups of the almond milk (reserving the rest), agave nectar, vanilla, and nutmeg. Process until smoothly blended.
- 2. Divide the mixture between two pitchers, then divide the remaining almond milk between them. If using rum, divide between the two pitchers. Stir well. Serve at room temperature.
- From Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes For Special Occasions by Nava Atlas. © 2011 by Nava Atlas. Published by Sterling New York, an imprint of Sterling Publishing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.18 Kcal (1600 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Sodium | 2.78mg | 0% | |
| Potassium | 89.64mg | 2% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 48.15g | 193% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.88g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.45 Kcal (559 kJ) | ||
| Calories from fat | 24.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 12% | |
|---|---|---|---|
| Sodium | 0.97mg | 0% | |
| Potassium | 31.3mg | 2% | |
| Total Carbs | 18.38g | 18% | |
| Sugars | 16.81g | 193% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 1.01g | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 2.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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