Directions:
- In a medium saucepan coated with oil, sweat the onions and garlic on medium heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add wine and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time while stirring. The rice needs to completely absorb the stock before another ladle is added. Stir the risotto often. The risotto is done when a creamy texture is achieved. Check for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.52 Kcal (2221 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 476.12mg | 20% | |
| Potassium | 94.01mg | 2% | |
| Total Carbs | 90.69g | 30% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.7mg | 32% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.62 Kcal (413 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 11% | |
|---|---|---|---|
| Sodium | 88.51mg | 20% | |
| Potassium | 17.47mg | 2% | |
| Total Carbs | 16.86g | 30% | |
| Sugars | 1.39g | 30% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 1.58g | 17% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.1mg | 32% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chorizo Risotto
Vegetable stock, preferably homemade and 10 more.. -
Vegetable Stir Fry
Canola cooking spray or canola oil, Diced yellow onion and 12 more.. -
(Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup (Sandra Lee)
Canola oil and 20 more.. -
Green Risotto with Fava Beans
Fresh, unshelled fava beans, Chicken broth and 6 more.. -
Leek Risotto
Chicken stock or 6 cups chicken broth (48 fl oz) and 6 more.. -
Vegan Butternut Squash Risotto
Vegetable broth, Olive oil, Stalks celery, finely chopped and 4 more.. -
Spring Risotto
Olive oil, Butter, Fennel, diced, Red bell pepper, diced and 13 more.. -
Roasted Pumpkin Risotto
Firm japanese pumpkin, Virgin olive oil and 10 more.. -
Asparagus Risotto
Olive oil, Shallot, chopped, Garlic clove, chopped and 7 more.. -
Risotto Bianco
Butter, Olive oil, Onion, finely chopped, Risotto rice and 3 more.. -
Creamy Leek And Lemon Risotto
Leeks, Onion, Mascarpone, Lemons, Bay leaves and 4 more.. -
Risotto With Prawn Lemon Spring Onion And Basil
Olive oil, Onion, finely chopped and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
