Vegetarian Lasagna Recipe

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Vegetarian Lasagna
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Ingredients:

Directions:

  1. Cut the eggplant, zucchini, pepper and onion into chunks and put them in an oven tray with the tomatoes and garlic.
  2. Add a couple of tablespoons of extra virgin olive oil and season well with salt and pepper. Stir well and roast in the oven at 200c/400F for 45 minutes to an hour until the vegetables are very soft and starting to brown.If they get slightly blackened all the better for the flavor. Just don't BURN!
  3. When the vegetables are cooked, stir in the olives and basil and you are ready to start layering.
  4. Put one third of the vegetable mixture at the base of a heatproof baking dish. Cover with one third of the mozzarella and follow with a layer of lasagna sheets. Add a third of the cottage cheese or ricotta.
  5. Repeat these layers, finishing with a layer of cottage cheese or ricotta and sprinkle with Parmesan.
  6. Bake the lasagna for about 30-40 minutes until golden.
  7. Serve with a green salad, some Italian bread and, of course some Italian red wine!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.03 Kcal (3287 kJ)
Calories from fat 360.05 Kcal
% Daily Value*
Total Fat 40.01g 62%
Cholesterol 112.68mg 38%
Sodium 1332.3mg 56%
Potassium 1187.49mg 25%
Total Carbs 61.05g 20%
Sugars 20.08g 80%
Dietary Fiber 10.76g 43%
Protein 45.34g 91%
Vitamin C 95.6mg 159%
Iron 3.4mg 19%
Calcium 858.6mg 86%
Amount Per 100 g
Calories 116.65 Kcal (488 kJ)
Calories from fat 53.5 Kcal
% Daily Value*
Total Fat 5.94g 62%
Cholesterol 16.74mg 38%
Sodium 197.97mg 56%
Potassium 176.45mg 25%
Total Carbs 9.07g 20%
Sugars 2.98g 80%
Dietary Fiber 1.6g 43%
Protein 6.74g 91%
Vitamin C 14.2mg 159%
Iron 0.5mg 19%
Calcium 127.6mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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