Vegetarian Chicken Nuggets Recipe

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Vegetarian Chicken Nuggets
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Ingredients:

Directions:

  1. Preheat oven to 375 (350 for convection).
  2. Thaw veggie chicken filets and cut into 1 inch portions, and set aside.
  3. Combine panko bread crumbs, salt, pepper, thyme,cayenne pepper, and garlic powder. and place in a container for coating chicken pieces.
  4. Coat all pieces of chicken in dijon mustard (use creole mustard for a spicier nugget), and then coat all pieces with the panko bread crumb mixture. place coated pieces on a cooling rack, placed inside of a standard cookie sheet.
  5. Once all pieces are on the rack, place in oven on the middle oven rack, and bake for about 25 minutes or until all pieces are browned up nicely and chicken is heated through.
  6. Serve with your favorite dipping sauce and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.54 Kcal (3850 kJ)
Calories from fat 573.49 Kcal
% Daily Value*
Total Fat 63.72g 98%
Cholesterol 376.56mg 126%
Sodium 426.15mg 18%
Potassium 806.16mg 17%
Total Carbs 4.2g 1%
Sugars 0.08g 0%
Dietary Fiber 0.51g 2%
Protein 76.32g 153%
Vitamin C 12.8mg 21%
Iron 4.7mg 26%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 205.3 Kcal (860 kJ)
Calories from fat 128.04 Kcal
% Daily Value*
Total Fat 14.23g 98%
Cholesterol 84.07mg 126%
Sodium 95.14mg 18%
Potassium 179.99mg 17%
Total Carbs 0.94g 1%
Sugars 0.02g 0%
Dietary Fiber 0.11g 2%
Protein 17.04g 153%
Vitamin C 2.9mg 21%
Iron 1mg 26%
Calcium 11.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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