Directions:
- Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer until reduced to 6 cups (about 1 hour). Strain stock through a sieve into a large bowl; discard solids. Refrigerate leftover stock in an airtight container for up to 1 week or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.83 Kcal (121 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 29.76mg | 1% | |
| Potassium | 170.87mg | 4% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 5.32 Kcal (22 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.5mg | 1% | |
| Potassium | 31.56mg | 4% | |
| Total Carbs | 1.22g | 2% | |
| Sugars | 0.5g | 11% | |
| Dietary Fiber | 0.33g | 7% | |
| Protein | 0.15g | 2% | |
| Vitamin C | 1mg | 9% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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