Vegetable Pick Ups Recipe

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Vegetable Pick Ups
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Ingredients:

Directions:

  1. Blend avocados, cheese, butter, juice and hot pepper sauce in blender until smooth.
  2. Spoon filling into celery pieces, mushroom caps and pepper strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.14 Kcal (444 kJ)
Calories from fat 90.23 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 19.41mg 6%
Sodium 54.49mg 2%
Potassium 193.97mg 4%
Total Carbs 3.7g 1%
Sugars 1.27g 5%
Dietary Fiber 2.08g 8%
Protein 1.66g 3%
Vitamin C 10.5mg 18%
Vitamin A 0.2mg 7%
Iron 3.5mg 19%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 160.71 Kcal (673 kJ)
Calories from fat 136.62 Kcal
% Daily Value*
Total Fat 15.18g 15%
Cholesterol 29.39mg 6%
Sodium 82.51mg 2%
Potassium 293.69mg 4%
Total Carbs 5.6g 1%
Sugars 1.93g 5%
Dietary Fiber 3.15g 8%
Protein 2.52g 3%
Vitamin C 16mg 18%
Vitamin A 0.3mg 7%
Iron 5.2mg 19%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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