Vegetable Manicotti Recipe

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Vegetable Manicotti
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Ingredients:

Directions:

  1. Sauté minced garlic in hot olive oil in a large skillet over medium heat 1 minute.
  2. Stir in eggplant and next 3 ingredients; cook, stirring occasionally, 15 to 20 minutes or until vegetables are tender and liquid evaporates. Stir in salt, Italian seasoning, and pepper; add diced tomatoes, and remove mixture from heat.
  3. Spoon half of vegetable mixture in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with stuffed frozen manicotti, grated Parmesan cheese, and half of mozzarella cheese; top with remaining half of vegetable mixture.
  4. Bake at 375°, uncovered, for 40 minutes. Sprinkle evenly with remaining half of mozzarella cheese, and bake 10 more minutes or until cheese is melted and bubbly. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.37 Kcal (3606 kJ)
Calories from fat 534.71 Kcal
% Daily Value*
Total Fat 59.41g 91%
Cholesterol 72.35mg 24%
Sodium 2273.82mg 95%
Potassium 1629.09mg 35%
Total Carbs 48.14g 16%
Sugars 24.52g 98%
Dietary Fiber 17.32g 69%
Protein 39.25g 78%
Vitamin C 31.9mg 53%
Iron 1.2mg 7%
Calcium 969.1mg 97%
Amount Per 100 g
Calories 108.58 Kcal (455 kJ)
Calories from fat 67.4 Kcal
% Daily Value*
Total Fat 7.49g 91%
Cholesterol 9.12mg 24%
Sodium 286.62mg 95%
Potassium 205.35mg 35%
Total Carbs 6.07g 16%
Sugars 3.09g 98%
Dietary Fiber 2.18g 69%
Protein 4.95g 78%
Vitamin C 4mg 53%
Iron 0.1mg 7%
Calcium 122.2mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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