Vegetable Khicadi Recipe

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Ingredients:

Serving

Directions:

In a deep vessel heat oil on medium flame.
Add mustard seeds and cumin seeds and wait for it to splatter.
Add the onions, green chilli, garlic and cloves and saute till the onions are golden brown.
Add the turmeric powder and saute for another minute.
Add the vegetables and saute for another minute.
Add the washed rice to this mixture and stir for about 4 minutes.
Now add the water, salt and coriander and stir well.
Cover with a lid and let it simmer till the rice is cooked.
Occasionally stir to make sure the base does not get burnt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.12 Kcal (1407 kJ)
Calories from fat	7.37 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Sodium	789.83mg	33%
Potassium	514.97mg	11%
Total Carbs	72.02g	24%
Sugars	8.91g	36%
Dietary Fiber	5.92g	24%
Protein	9.29g	19%
Vitamin C	171.9mg	287%
Iron	4mg	22%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	81.51 Kcal (341 kJ)
Calories from fat	1.79 Kcal
		% Daily Value*
Total Fat	0.2g	1%
Sodium	191.54mg	33%
Potassium	124.88mg	11%
Total Carbs	17.46g	24%
Sugars	2.16g	36%
Dietary Fiber	1.43g	24%
Protein	2.25g	19%
Vitamin C	41.7mg	287%
Iron	1mg	22%
Calcium	17.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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