1 tablespoon olive oil |
1 1/2 cups chopped onion |
1 cup carrot, sliced |
1 tablespoon curry powder |
1 teaspoon brown sugar |
1 teaspoon grated fresh ginger |
2 garlic cloves, minced |
1 serrano pepper, seeded and minced |
3 cups cooked chickpeas (garbanzo beans) |
1 1/2 cups potato |
1 cup diced green bell pepper |
1 cup (1-inch) cut green beans |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon ground red pepper |
14 1/2 ounce diced tomatoes, undrained |
14 ounce vegetable broth |
3 cups fresh baby spinach |
1 cup light coconut milk |
