Vegan Rocky Roads Recipe

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Vegan Rocky Roads
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Ingredients:

Directions:

  1. In a large milk combine milk, flax seeds, oil, sugar, vanilla and almond extract. Mix until well blended and smooth.
  2. Sift in flour, cocoa powder, baking soda, baking powder and salt. Stir to form a thick, wet dough, but do not overmix (flour should just be incorporated).
  3. Fold in chocolate chips, white chocolate chips and almonds. This dough will be sticky, but if you cant handle it, put it in the fridge for 30 minutes to firm it up.
  4. For each cookie drop about 2tbs of dough on a baking sheet 2 inches apart as cookies will spread.
  5. Bake in the preheated oven at 350°F/175°F for 10-15 minutes until spread and cooked through. If you want them more gooey, check them after 8 minutes.
  6. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.2 Kcal (5398 kJ)
Calories from fat 644.81 Kcal
% Daily Value*
Total Fat 71.65g 110%
Sodium 1842.24mg 77%
Potassium 727mg 15%
Total Carbs 154.84g 52%
Sugars 41.79g 167%
Dietary Fiber 15.27g 61%
Protein 17.97g 36%
Vitamin C 0.1mg 0%
Iron 7.6mg 42%
Calcium 293.4mg 29%
Amount Per 100 g
Calories 443.54 Kcal (1857 kJ)
Calories from fat 221.84 Kcal
% Daily Value*
Total Fat 24.65g 110%
Sodium 633.81mg 77%
Potassium 250.12mg 15%
Total Carbs 53.27g 52%
Sugars 14.38g 167%
Dietary Fiber 5.25g 61%
Protein 6.18g 36%
Iron 2.6mg 42%
Calcium 100.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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