Directions:
- Cook bacon in a large Dutch oven until crisp; remove bacon, and crumble. Reserve bacon drippings in Dutch oven.
- Sprinkle veal with salt and pepper; sauté veal in drippings until browned. Add bacon, water, carrots, tomatoes, corn, onions, parsley, and Worcestershire sauce; cover and simmer 1 hour. Add potatoes; cover and simmer about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.02 Kcal (369 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 348.35mg | 15% | |
| Potassium | 370.77mg | 8% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 43.59 Kcal (183 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 172.52mg | 15% | |
| Potassium | 183.63mg | 8% | |
| Total Carbs | 10.12g | 7% | |
| Sugars | 2.87g | 23% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 3.6mg | 12% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 0.4mg | 4% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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