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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Ingredients:
4 (6 ounce) boneless veal steaks |
1 teaspoon salt |
1/2 teaspoon pepper |
4 teaspoons butter |
1 teaspoon parsley |
1 teaspoon tarragon |
1 teaspoon chives |
Directions:
1. Pound steaks to 1/8 in. thick.
2. Sprinkle with salt and pepper.
3. Melt butter in 12 inch skillet.
4. Add Steaks and cook on medium high for 3 minutes per side.
5. Add remaining ingredients and cook 1 minute more.
6. Add a little more butter(if needed) to make a sauce.
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