Directions:
- Mix all ingredients except powdered sugar together in a medium mixing bowl.
- Knead by hand until dough comes together.
- Don't over knead it.
- Seperate dough into about 30 segments.
- Form each segment into a half moon or cresent shape.
- Place on ungreased cookie sheet.
- Preheat oven to 350 degrees.
- Bake 10-12 minutes until they're golden colored.
- Roll the cookies in the powdered sugar while they're still hot or dust them with the powdered sugar while still on the cookie sheet.
- It is important that you do this while they're still warm or the sugar won't stick.
- Put on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.41 Kcal (4745 kJ) | ||
| Calories from fat | 658.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.14g | 113% | |
|---|---|---|---|
| Cholesterol | 96.75mg | 32% | |
| Sodium | 1184.41mg | 49% | |
| Potassium | 1149.54mg | 24% | |
| Total Carbs | 111.46g | 37% | |
| Sugars | 56.07g | 224% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 13.27g | 27% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.8mg | 15% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 511.61 Kcal (2142 kJ) | ||
| Calories from fat | 297.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 113% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 32% | |
| Sodium | 534.63mg | 49% | |
| Potassium | 518.89mg | 24% | |
| Total Carbs | 50.31g | 37% | |
| Sugars | 25.31g | 224% | |
| Dietary Fiber | 2.67g | 24% | |
| Protein | 5.99g | 27% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.3mg | 15% | |
| Calcium | 86mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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