Directions:
- Preheat oven to 350°. Stir together crushed vanilla wafers, powdered sugar, and melted butter; firmly press on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate. Bake 10 to 12 minutes or until golden brown. Remove from oven, and cool completely (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2450.71 Kcal (10261 kJ) | ||
| Calories from fat | 1420.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.81g | 243% | |
|---|---|---|---|
| Cholesterol | 346.03mg | 115% | |
| Sodium | 1657.26mg | 69% | |
| Potassium | 2067.97mg | 44% | |
| Total Carbs | 250.94g | 84% | |
| Sugars | 141.51g | 566% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 18.93g | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 522.01 Kcal (2186 kJ) | ||
| Calories from fat | 302.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 243% | |
|---|---|---|---|
| Cholesterol | 73.7mg | 115% | |
| Sodium | 353mg | 69% | |
| Potassium | 440.49mg | 44% | |
| Total Carbs | 53.45g | 84% | |
| Sugars | 30.14g | 566% | |
| Dietary Fiber | 0.85g | 16% | |
| Protein | 4.03g | 38% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 22% | |
| Calcium | 38.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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