Vanilla Frosting Recipe

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Vanilla Frosting
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Ingredients
6
Count
Nutrition
809
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • dash of salt
  • 1/3 cup cold water

Directions:

  1. Combine sugar, egg whites, syrup, and salt in top of a large double boiler; add cold water, and beat on low speed of electric mixer for 30 seconds or until just blended.
  2. Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add vanilla extract; beat 2 minutes or until frosting is thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.88 Kcal (3387 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 283.77mg 12%
Potassium 117.65mg 3%
Total Carbs 198.15g 66%
Sugars 194.55g 778%
Protein 7.26g 15%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 230.57 Kcal (965 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80.89mg 12%
Potassium 33.54mg 3%
Total Carbs 56.48g 66%
Sugars 55.46g 778%
Protein 2.07g 15%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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