Vanilla Custard Recipe

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Vanilla Custard
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Ingredients:

  • 2 cup milk
  • 3 eggs
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1 tbsp vanilla

Directions:

  1. Put milk in microwavable bowl and microwave on high 3 minutes. Mix eggs with sugar and cornstarch-Pour small amount of hot milk into egg mixture then pour egg mixture into hot milk and microwave on high until thickened. Whisk often while cooking. Add Vanilla and serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.54 Kcal (480 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 83.47mg 28%
Sodium 163.07mg 7%
Potassium 161.27mg 3%
Total Carbs 17.01g 6%
Sugars 14.17g 57%
Dietary Fiber 0.03g 0%
Protein 5.31g 11%
Iron 0.4mg 2%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 96.45 Kcal (404 kJ)
Calories from fat 16.67 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 70.29mg 28%
Sodium 137.32mg 7%
Potassium 135.8mg 3%
Total Carbs 14.33g 6%
Sugars 11.93g 57%
Dietary Fiber 0.02g 0%
Protein 4.47g 11%
Iron 0.4mg 2%
Calcium 94.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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