Directions:
- Combine the milk and cream in a medium saucepan.
- Use a sharp knife to split the vanilla bean in half lengthwise.
- Use the blunt edge to scrape out the “seeds”.
- Stir the seeds and bean pod into the milk/cream mixture.
- Bring the mixture to a slow boil over medium heat, reduce the heat to low, and simmer for 30 minutes, stirring occasionally.
- Combine the eggs, egg yolks, and sugar in a medium bowl.
- Use a hand mixer on medium speed to beat until the mixture is thick, smooth, and pale yellow in color, about 1-1/2 to 2 minutes.
- Remove the vanilla bean pod from the milk/cream mixture.
- Pour out 1 cup of the hot liquid.
- With the mixer on low speed, add the cup of hot milk/cream to the egg mixture in a slow steady stream.
- When thoroughly combined, pour the egg mixture back into the saucepan and stir to combine.
- Cook, stirring constantly, over medium low heat until the mixture is thick enough to coat the back of a spoon.
- Transfer to a bowl, cover with a sheet of plastic wrap placed directly on the custard, and chill completely.
- Turn the machine ON, pour the chilled custard into the freezer bowl and let mix until thickened, about 25 – 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.39 Kcal (1521 kJ) | ||
| Calories from fat | 206.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 295.99mg | 99% | |
| Sodium | 144.89mg | 6% | |
| Potassium | 263.78mg | 6% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 26.64g | 107% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 163.78 Kcal (686 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 35% | |
|---|---|---|---|
| Cholesterol | 133.4mg | 99% | |
| Sodium | 65.3mg | 6% | |
| Potassium | 118.88mg | 6% | |
| Total Carbs | 13.1g | 10% | |
| Sugars | 12.01g | 107% | |
| Protein | 5.31g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 79.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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