Vanilla Bean Custard Recipe

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Vanilla Bean Custard
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Ingredients:

  • 2 1/2 cups milk
  • 3/4 cup sugar
  • 2 tsp vanilla bean paste

Directions:

  1. Whisk together first 4 ingredients in a heavy 3-qt. saucepan. Cook over medium-heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla bean paste. Cover and chill 3 hours.
  2. *2 tsp. vanilla extract may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.34 Kcal (3493 kJ)
Calories from fat 82.91 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 339.61mg 113%
Sodium 384.84mg 16%
Potassium 1122.88mg 24%
Total Carbs 152.86g 51%
Sugars 118.83g 475%
Dietary Fiber 1.24g 5%
Protein 33.94g 68%
Iron 2.2mg 12%
Calcium 803.6mg 80%
Amount Per 100 g
Calories 100.31 Kcal (420 kJ)
Calories from fat 9.97 Kcal
% Daily Value*
Total Fat 1.11g 14%
Cholesterol 40.83mg 113%
Sodium 46.27mg 16%
Potassium 135mg 24%
Total Carbs 18.38g 51%
Sugars 14.29g 475%
Dietary Fiber 0.15g 5%
Protein 4.08g 68%
Iron 0.3mg 12%
Calcium 96.6mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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