 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Don't be tempted to substitute a pudding mix here. The delicate flavor is well worth a bit of effort. Ingredients:
2 1/2 cups milk |
3/4 cup sugar |
1/3 cup all-purpose flour |
2 egg yolks |
2 teaspoons vanilla bean paste |
Directions:
1. Whisk together first 4 ingredients in a heavy 3-qt. saucepan. Cook over medium-heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla bean paste. Cover and chill 3 hours.
2. *2 tsp. vanilla extract may be substituted.
|
|