Directions:
- Preheat to 350 Deg. F.
- Stir Water, sugar, and yeast until dissolved. Add the olive oil and salt. Stir in flour until well blended. Let dough rest for 10 min.
- Pat dough into a pan or onto a pizza stone using fingers dipped in olive oil. If desireable, sprinkle basil, thyme, or other seasonings on the crust. Top with your favorite pizza toppings.
- Bake 15-20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.49 Kcal (517 kJ) | ||
| Calories from fat | 4.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 438.2mg | 18% | |
| Potassium | 55.03mg | 1% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.03g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 8.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 799.61mg | 18% | |
| Potassium | 100.41mg | 1% | |
| Total Carbs | 46.16g | 8% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 2.82g | 6% | |
| Protein | 7.34g | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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