Directions:
- Mix in order given with a mixer. Chill dough 2-3 hours. Mix approximately 1/2 cup white sugar with a few drops of red food coloring, less for a light pink more for a darker color.
- Sprinkle flour on surface and roll out dough quite thin, then embed the sugar onto the dough, spreading all over and rolling over it slightly. Use a 2 1/2 inch heart shaped cookie cutter and place on greased cookie sheet. Bake at 325 for 15 minutes.
- Cool.
- You can leave them like this OR -
- If you roll them out thin enough, put a small amount of red jelly in between and sandwich the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.62 Kcal (7593 kJ) | ||
| Calories from fat | 1147.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.48g | 196% | |
|---|---|---|---|
| Cholesterol | 258.8mg | 86% | |
| Sodium | 3364.96mg | 140% | |
| Potassium | 373.31mg | 8% | |
| Total Carbs | 150.72g | 50% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 511.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 464.37 Kcal (1944 kJ) | ||
| Calories from fat | 293.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 196% | |
|---|---|---|---|
| Cholesterol | 66.26mg | 86% | |
| Sodium | 861.59mg | 140% | |
| Potassium | 95.58mg | 8% | |
| Total Carbs | 38.59g | 50% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 4.24g | 66% | |
| Protein | 5.44g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.4mg | 53% | |
| Calcium | 131mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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