Vadalia Onion Soup with Tortellini of Cheese (Emeril Lagasse) Recipe
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Directions:
- Preheat the fryer. In a large soup pan, over medium-high heat, heat the oil. Add the onions. Season with salt and pepper. Saute the onions and cook for 8 minutes, or until wilted. Add the garlic cloves and continue to cook for 2 minutes. Stir in the chopped herbs and stock. Bring the liquid to a boil and then reduce the heat to medium low and simmer for 30 minutes. Stir in the bread and cream. Increase the heat to medium-high and cook for 10 minutes. Using a hand-held blender, process until smooth. Stir in the cheese. Season with salt and pepper. Fry the tortellini in batches, until golden brown, stirring constantly for over-all browning, about 2 minutes. Remove from the fryer and drain on paper towels. Season with salt and pepper. To serve, ladle the soup into bowls. Garnish with the fried tortellini and parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.72 Kcal (3093 kJ) | ||
| Calories from fat | 327.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 8% | |
| Sodium | 2148.34mg | 90% | |
| Potassium | 568.18mg | 12% | |
| Total Carbs | 82.64g | 28% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.08 Kcal (310 kJ) | ||
| Calories from fat | 32.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 56% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 8% | |
| Sodium | 215.44mg | 90% | |
| Potassium | 56.98mg | 12% | |
| Total Carbs | 8.29g | 28% | |
| Sugars | 2.04g | 81% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 2.65g | 53% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 6.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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