Unbacked Chocolate Cookies Recipe

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Unbacked Chocolate Cookies
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Minutes

Ingredients:

  • 2 cups sugar
  • 1/2 cup margarine
  • 1/2 cup milk
  • 3 cups oatmeal
  • 1 cup coconut

Directions:

  1. In a pot, combine sugar, margarine and milk and boil for 5 minutes, mixing occasionally.
  2. In a big bowl (remember to allow lots of room to mix) mix together the rest of the ingredients.
  3. Add boiled mixture to bowl, and mix ingredients together throughly.
  4. Place drops on a flat surface that fits in your fridge or freezer (pan or cutting board). Use spoons to form drops while mixture is hot. Use hands when mixture is cool enough.
  5. Place drops in fridge, or other cool place. Use the freezer is you are impatient
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.98 Kcal (854 kJ)
Calories from fat 68.74 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 0.12mg 0%
Sodium 162.82mg 7%
Potassium 108.22mg 2%
Total Carbs 31.6g 11%
Sugars 15.19g 61%
Dietary Fiber 2.49g 10%
Protein 3.57g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 311.71 Kcal (1305 kJ)
Calories from fat 105.04 Kcal
% Daily Value*
Total Fat 11.67g 12%
Cholesterol 0.19mg 0%
Sodium 248.8mg 7%
Potassium 165.37mg 2%
Total Carbs 48.29g 11%
Sugars 23.21g 61%
Dietary Fiber 3.8g 10%
Protein 5.46g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 8%
Calcium 52.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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