Directions:
- Sift the flour with the dry ingredients.
- Cream the butter; add the egg yolks, one at a time, and continue creaming.
- Stir in the milk or cream.
- Add the flour and mix thoroughly. The dough should be light. Chill for easier handling.
- Roll thin and cut into small rounds.
- Prepare the topping by beating the egg whites until stiff; add the sugar gradually, beating constantly. Fold in the walnuts and coconut.
- Place the rounds on a greased baking sheet and top each with the meringue.
- Bake in a moderate oven (350 degrees F) for about 12 minutes, or until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.85 Kcal (2867 kJ) | ||
| Calories from fat | 365.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.57g | 62% | |
|---|---|---|---|
| Cholesterol | 122.56mg | 41% | |
| Sodium | 163.25mg | 7% | |
| Potassium | 342.06mg | 7% | |
| Total Carbs | 70.96g | 24% | |
| Sugars | 49.71g | 199% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 390.57 Kcal (1635 kJ) | ||
| Calories from fat | 208.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 62% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 41% | |
| Sodium | 93.1mg | 7% | |
| Potassium | 195.08mg | 7% | |
| Total Carbs | 40.47g | 24% | |
| Sugars | 28.35g | 199% | |
| Dietary Fiber | 2.29g | 16% | |
| Protein | 8.51g | 30% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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