Tyropitakia Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Beat the egg with a fork and add feta and press with fork until cheese melts and all the egg is absorbed.
Add pepper and dried mint (about a teaspoonful).
Mix them well.
Cut your phyllo sheets in about 11/2 – 2 inches wide stripes.
Place a teaspoonful of cheese and fold into a triangle.
Continue folding going back and forth until the end of stripe.
Fry in hot oil but careful because they may easily burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.52 Kcal (11 kJ)
Calories from fat	1.58 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Cholesterol	6.55mg	2%
Sodium	2.5mg	0%
Potassium	2.43mg	0%
Total Carbs	0.02g	0%
Protein	0.23g	0%
Calcium	1mg	0%

Amount Per 100 g
Calories	143 Kcal (599 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	0%
Cholesterol	372mg	2%
Sodium	142mg	0%
Potassium	138mg	0%
Total Carbs	1g	0%
Protein	13g	0%
Iron	2mg	0%
Calcium	56mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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