Directions:
- Whisk together milk, 2 tablespoons of the parsley and eggs in a large bowl. Add bacon and bread; toss to combine. Let moisten for 30 minutes.
- Heat butter in a skillet over medium heat. Add onions; cook until softened, 8-10 minutes. Transfer to bread mixture. Mix in flour and salt to taste.
- Bring a large pot of salted water to a boil over medium-high heat. Using your hands, form bread mixture into 8 large dumplings. Drop into water; simmer until cooked through, about 20 minutes.
- Meanwhile, bring broth to a boil in a large pot over high heat. Using a slotted spoon, divide dumplings between bowls, Ladle broth into bowls and garnish generously with remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.53 Kcal (1082 kJ) | ||
| Calories from fat | 148.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 85.44mg | 28% | |
| Sodium | 1008.6mg | 42% | |
| Potassium | 337.45mg | 7% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 72.24 Kcal (302 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 25% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 28% | |
| Sodium | 281.83mg | 42% | |
| Potassium | 94.29mg | 7% | |
| Total Carbs | 4.37g | 5% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 3.38g | 24% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 31.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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