Directions:
- Microwave instructions: Mix all the ingredients together in a large microwavable bowl, tossing well to coat the shrimp. Microwave for one minute. Remove, toss well again. Microwave for an additional 1 minute 15 seconds.
- Stove-top instructions: Toss all ingredients in a skillet or wok over medium heat. Stir occasionally, until shrimp are heated through.
- Serve over whole wheat pasta for a healthy dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.45 Kcal (571 kJ) | ||
| Calories from fat | 79.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 8% | |
| Sodium | 468.34mg | 20% | |
| Potassium | 48.12mg | 1% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.06 Kcal (1223 kJ) | ||
| Calories from fat | 169.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 14% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 8% | |
| Sodium | 1002.44mg | 20% | |
| Potassium | 102.99mg | 1% | |
| Total Carbs | 25.4g | 4% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 7.2g | 7% | |
| Vitamin C | 4.4mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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