Twinkling Ginger Champagne Punch Recipe

Posted by
Rate It!
Twinkling Ginger Champagne Punch
Add your photo!
Ingredients
6
Count
Nutrition
94
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 cup vodka
  • 1 (750 ml) bottle champagne, chilled

Directions:

  1. In a saucepan, add sugar, corn syrup, water and ginger; mix well.
  2. Bring mixture to a boil; lower heat.
  3. Simmer, uncovered, for 10 minutes.
  4. Remove from heat.
  5. Stir in vodka; cool to room temperature.
  6. Cover and chill 4 hours or overnight.
  7. Strain mixture; discard ginger.
  8. Pour into a medium bowl.
  9. Slowly pour champagne down the side of bowl, stir gently and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.8 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.98mg 0%
Potassium 0.44mg 0%
Total Carbs 16.34g 5%
Sugars 11.88g 48%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 226.71 Kcal (949 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.86mg 0%
Potassium 1.07mg 0%
Total Carbs 39.5g 5%
Sugars 28.72g 48%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top