Directions:
- Stir jam and 1 Tbsp water in a bowl until smooth.
- Add raspberries; toss gently to coat.
- Cut Twinkies in half diagonally, starting about 1 inch down from top left to 1 inch from bottom of opposite side.
- For each serving, form heart by putting 2 halves together on a serving plate.
- Spoon raspberry mixture over and around hearts.
- Garnish with mint, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.03 Kcal (2864 kJ) | ||
| Calories from fat | 140.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 580.87mg | 12% | |
| Total Carbs | 77.36g | 26% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 42.62g | 85% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.59 Kcal (865 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 24% | |
|---|---|---|---|
| Sodium | 0.57mg | 0% | |
| Potassium | 175.43mg | 12% | |
| Total Carbs | 23.37g | 26% | |
| Sugars | 6.14g | 81% | |
| Dietary Fiber | 2.34g | 31% | |
| Protein | 12.87g | 85% | |
| Vitamin C | 7.5mg | 42% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.5mg | 9% | |
| Calcium | 23mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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