Directions:
- Prepare potatoes as per package directions. Add bacon and one onion. Salt and pepper to taste.
- Cook beef until browned. Add seasoning mix and water; cook until water evaporates. Remove from heat. Add remaining onions and peppers to meat mixture.
- Place meat in bottom of large casserole dish. Cover with potatoes.
- Bake, uncovered, at 350 degrees for 40-50 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.05 Kcal (1357 kJ) | ||
| Calories from fat | 217.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 77.77mg | 26% | |
| Sodium | 268.68mg | 11% | |
| Potassium | 350.5mg | 7% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.9mg | 38% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.71 Kcal (849 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 37% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 26% | |
| Sodium | 168.08mg | 11% | |
| Potassium | 219.26mg | 7% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 12.87g | 41% | |
| Vitamin C | 9.1mg | 24% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.3mg | 38% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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