Turtle Cake Frosting Recipe

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Turtle Cake Frosting
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Ingredients:

Directions:

  1. Melt margarine, cocoa, evaporated milk, and sweetened condensed milk in a saucepan over low heat.
  2. Remove from heat and add powdered sugar and vanilla.
  3. Spread over cool cake.
  4. Sprinkle top with chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.2 Kcal (620 kJ)
Calories from fat 89.61 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 7.91mg 3%
Sodium 49.73mg 2%
Potassium 116.98mg 2%
Total Carbs 13.14g 4%
Sugars 11.53g 46%
Dietary Fiber 0.15g 1%
Protein 2.15g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 388.47 Kcal (1626 kJ)
Calories from fat 234.88 Kcal
% Daily Value*
Total Fat 26.1g 15%
Cholesterol 20.72mg 3%
Sodium 130.34mg 2%
Potassium 306.63mg 2%
Total Carbs 34.45g 4%
Sugars 30.23g 46%
Dietary Fiber 0.39g 1%
Protein 5.63g 4%
Vitamin C 1.7mg 1%
Vitamin A 0.2mg 3%
Iron 0.1mg 0%
Calcium 191mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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