Turos Puliszka Recipe

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Turos Puliszka
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Ingredients:

Directions:

  1. Add salt to the water and bring to a boil.
  2. Add the cornmeal to the water slowly and stir rapidly for about 3-4 minutes. Remove from the heat.
  3. Preheat the oven to 350.
  4. In a small baking pan pour the oil.
  5. If using ricotta and feta, combine into a smooth mixture.
  6. Make one layer of cornmeal mush. Cover with layer of cheese. Continue this until you are finished with ingredients. Finish with the cheese.
  7. Bake at 350 for about 10 minutes.
  8. Serve hot with sour cream or yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.67 Kcal (1083 kJ)
Calories from fat 143.36 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 52.91mg 18%
Sodium 462.99mg 19%
Potassium 121.47mg 3%
Total Carbs 18.3g 6%
Sugars 1.72g 7%
Dietary Fiber 1.42g 6%
Protein 11.07g 22%
Iron 1mg 5%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 119.38 Kcal (500 kJ)
Calories from fat 66.16 Kcal
% Daily Value*
Total Fat 7.35g 25%
Cholesterol 24.42mg 18%
Sodium 213.67mg 19%
Potassium 56.06mg 3%
Total Carbs 8.45g 6%
Sugars 0.79g 7%
Dietary Fiber 0.66g 6%
Protein 5.11g 22%
Iron 0.5mg 5%
Calcium 128.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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