Directions:
- Place salt pork in cold water, bring to a boil and cook for 45 minutes.
- Wash turnip greens in several changes of water; place into pot with pork and simmer for an hour.
- Drain water fromgreens and meat, reserve 1 1/2 cups of cooking liquid; chop greens rather fine and season well with salt and pepper.
- Place greens in a hot dish and arrange slices of pork on top.
- Pour reserved liquid (pot likker) over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.61 Kcal (2385 kJ) | ||
| Calories from fat | 413.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 1874.61mg | 78% | |
| Potassium | 1030.56mg | 22% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 109.2mg | 182% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 70.04 Kcal (293 kJ) | ||
| Calories from fat | 50.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 71% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 16% | |
| Sodium | 230.51mg | 78% | |
| Potassium | 126.72mg | 22% | |
| Total Carbs | 3.84g | 10% | |
| Sugars | 2.56g | 83% | |
| Dietary Fiber | 1.28g | 42% | |
| Protein | 0.99g | 16% | |
| Vitamin C | 13.4mg | 182% | |
| Calcium | 22.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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