Turkey Tortilla Pie Recipe

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Turkey Tortilla Pie
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Ingredients:

Directions:

  1. Preheat oven to 400°. Melt butter in a large saucepan over medium heat. Add green onions, salt, and pepper, and cook 1 minute. Add mushrooms, and cook 10 minutes or until tender. Add chili powder and flour, and cook 1 minute. Add milk, and simmer 5 minutes or until mixture begins to thicken; remove from heat. Add more chili powder, if desired. Add turkey, pimientos, and green chiles. Stir in sour cream.
  2. Arrange 4 tortillas side by side in a microwave-proof dish. Cover with dampened paper towel, and microwave on HIGH for 30 seconds. Repeat with remaining tortillas.
  3. Arrange 4 tortillas in a 10-inch pie plate, cover with half the turkey mixture, and sprinkle with 1 cup cheese. Repeat with remaining tortillas, turkey, and cheese. Bake at 400° for 20 to 25 minutes or until bubbly and golden brown. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2317.73 Kcal (9704 kJ)
Calories from fat 976.99 Kcal
% Daily Value*
Total Fat 108.55g 167%
Cholesterol 2676.37mg 892%
Sodium 3975.36mg 166%
Potassium 3237.75mg 69%
Total Carbs 154.1g 51%
Sugars 44.29g 177%
Dietary Fiber 18.23g 73%
Protein 181.54g 363%
Vitamin C 17.2mg 29%
Vitamin A 24.7mg 825%
Iron 19.3mg 107%
Calcium 1675.7mg 168%
Amount Per 100 g
Calories 133.39 Kcal (558 kJ)
Calories from fat 56.23 Kcal
% Daily Value*
Total Fat 6.25g 167%
Cholesterol 154.03mg 892%
Sodium 228.78mg 166%
Potassium 186.33mg 69%
Total Carbs 8.87g 51%
Sugars 2.55g 177%
Dietary Fiber 1.05g 73%
Protein 10.45g 363%
Vitamin C 1mg 29%
Vitamin A 1.4mg 825%
Iron 1.1mg 107%
Calcium 96.4mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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