Turkey Taco Salad Recipe

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Turkey Taco Salad
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Ingredients:

Directions:

  1. In medium saucepan, stir together turkey and salsa. Cook 8 minutes or till heated through; stir occasionally.
  2. Meanwhile, combine lettuce, cheese, and tomatoes. Add turkey mixture; toss lightly. Arrange Tortilla Chips around the side of bowl. Serve immediately.
  3. Tortilla Chips: Stack four 8-inch flour tortillas; cut into quarters. Place in single layer on baking sheet. Bake in 350 degree F. oven 12-15 minutes or till dry and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.87 Kcal (1142 kJ)
Calories from fat 113.31 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 481.18mg 160%
Sodium 687.68mg 29%
Potassium 632.29mg 13%
Total Carbs 9.04g 3%
Sugars 5.6g 22%
Dietary Fiber 2.51g 10%
Protein 30.68g 61%
Vitamin C 15.4mg 26%
Vitamin A 4.6mg 155%
Iron 2.9mg 16%
Calcium 213.5mg 21%
Amount Per 100 g
Calories 92.19 Kcal (386 kJ)
Calories from fat 38.28 Kcal
% Daily Value*
Total Fat 4.25g 19%
Cholesterol 162.57mg 160%
Sodium 232.33mg 29%
Potassium 213.62mg 13%
Total Carbs 3.06g 3%
Sugars 1.89g 22%
Dietary Fiber 0.85g 10%
Protein 10.37g 61%
Vitamin C 5.2mg 26%
Vitamin A 1.6mg 155%
Iron 1mg 16%
Calcium 72.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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