Turkey Stuffing Divan Recipe

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Turkey Stuffing Divan
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Ingredients:

Directions:

  1. Mix water and margarine. Add stuffing mix. Mix lightly.
  2. Spoon into 2-quart shallow baking dish.
  3. Arrange broccoli and turkey over stuffing.
  4. In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
  5. Sprinkle remaining cheese over soup mixture.
  6. Bake at 350F for 30 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.27 Kcal (1257 kJ)
Calories from fat 175.71 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 451.63mg 151%
Sodium 249.06mg 10%
Potassium 312.05mg 7%
Total Carbs 3.69g 1%
Sugars 1.86g 7%
Dietary Fiber 0.99g 4%
Protein 26.87g 54%
Vitamin C 27mg 45%
Vitamin A 4mg 135%
Iron 2.9mg 16%
Calcium 197.2mg 20%
Amount Per 100 g
Calories 141.63 Kcal (593 kJ)
Calories from fat 82.88 Kcal
% Daily Value*
Total Fat 9.21g 30%
Cholesterol 213.02mg 151%
Sodium 117.47mg 10%
Potassium 147.18mg 7%
Total Carbs 1.74g 1%
Sugars 0.88g 7%
Dietary Fiber 0.47g 4%
Protein 12.67g 54%
Vitamin C 12.7mg 45%
Vitamin A 1.9mg 135%
Iron 1.3mg 16%
Calcium 93mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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