Turkey-Stuffed Portobellos Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Remove and discard stems of portobello mushrooms. Fill mushrooms with turkey mixture.
Place in an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until mushrooms are tender and a thermometer inserted into stuffing reads 165°. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.26 Kcal (1031 kJ)
Calories from fat	84.47 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	83.81mg	28%
Sodium	362.25mg	15%
Potassium	408.65mg	9%
Total Carbs	16.33g	5%
Sugars	1.22g	5%
Dietary Fiber	1.2g	5%
Protein	24.03g	48%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	134.7 Kcal (564 kJ)
Calories from fat	46.2 Kcal
		% Daily Value*
Total Fat	5.13g	14%
Cholesterol	45.84mg	28%
Sodium	198.14mg	15%
Potassium	223.52mg	9%
Total Carbs	8.93g	5%
Sugars	0.67g	5%
Dietary Fiber	0.66g	5%
Protein	13.14g	48%
Vitamin C	6.3mg	19%
Iron	1.5mg	15%
Calcium	24mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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