Turkey Sausage Patties Recipe

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Turkey Sausage Patties
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Ingredients:

Directions:

  1. Combine turkey and dry spices in large bowl. Mix together thoroughly. Add chicken broth, mixing well. let stand 15-20 minutes. Form turkey patties, approx 3/4 in thick. Cook patties in a non-stick over medium heat, 7-8 minutes on each side, or thoroughly cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.99 Kcal (2960 kJ)
Calories from fat 332.98 Kcal
% Daily Value*
Total Fat 37g 57%
Cholesterol 335.22mg 112%
Sodium 748.57mg 31%
Potassium 1202.42mg 26%
Total Carbs 4.03g 1%
Sugars 0.43g 2%
Dietary Fiber 1.6g 6%
Protein 87.16g 174%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 2%
Iron 6.3mg 35%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 122.26 Kcal (512 kJ)
Calories from fat 57.58 Kcal
% Daily Value*
Total Fat 6.4g 57%
Cholesterol 57.97mg 112%
Sodium 129.45mg 31%
Potassium 207.93mg 26%
Total Carbs 0.7g 1%
Sugars 0.08g 2%
Dietary Fiber 0.28g 6%
Protein 15.07g 174%
Vitamin C 2.2mg 21%
Iron 1.1mg 35%
Calcium 23.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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