Turkey Sausage Casserole Recipe

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Turkey Sausage Casserole
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Ingredients:

Directions:

  1. In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter.
  2. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.84 Kcal (774 kJ)
Calories from fat 64.01 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 16.29mg 5%
Sodium 646.45mg 27%
Potassium 294.52mg 6%
Total Carbs 21.43g 7%
Sugars 4.66g 19%
Dietary Fiber 1.68g 7%
Protein 10.03g 20%
Vitamin C 2.4mg 4%
Iron 1.9mg 11%
Calcium 118mg 12%
Amount Per 100 g
Calories 122.24 Kcal (512 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 11%
Cholesterol 10.77mg 5%
Sodium 427.53mg 27%
Potassium 194.78mg 6%
Total Carbs 14.18g 7%
Sugars 3.08g 19%
Dietary Fiber 1.11g 7%
Protein 6.63g 20%
Vitamin C 1.6mg 4%
Iron 1.3mg 11%
Calcium 78.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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