Turkey Salad Recipe

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Turkey Salad
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Ingredients:

Directions:

  1. In medium bowl, mix all ingredients except spring mix & cup-up vegetables & fruits.
  2. Serve this salad on a lettuce-lined plate with cut-up fresh vegetables or fruits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.79 Kcal (1310 kJ)
Calories from fat 229.1 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 54.93mg 18%
Sodium 859.51mg 36%
Potassium 333.47mg 7%
Total Carbs 5.16g 2%
Sugars 3.14g 13%
Dietary Fiber 1.07g 4%
Protein 15.56g 31%
Vitamin C 2mg 3%
Iron 1.8mg 10%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 211.35 Kcal (885 kJ)
Calories from fat 154.81 Kcal
% Daily Value*
Total Fat 17.2g 39%
Cholesterol 37.11mg 18%
Sodium 580.78mg 36%
Potassium 225.33mg 7%
Total Carbs 3.49g 2%
Sugars 2.12g 13%
Dietary Fiber 0.72g 4%
Protein 10.51g 31%
Vitamin C 1.4mg 3%
Iron 1.2mg 10%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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