Directions:
- Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
- Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
- Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
- Seal with water and cut steam vents into top.
- Brush top lightly with butter.
- Bake at 400 for about 15 to 20 minutes until nicely brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.73 Kcal (1058 kJ) | ||
| Calories from fat | 70.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 325mg | 14% | |
| Potassium | 577.75mg | 12% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.75 Kcal (388 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 12% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 27% | |
| Sodium | 119.28mg | 14% | |
| Potassium | 212.04mg | 12% | |
| Total Carbs | 7.13g | 6% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 10.57g | 58% | |
| Vitamin C | 10.6mg | 48% | |
| Iron | 0.9mg | 14% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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