Directions:
- Cook noodles according to package directions; drain. Meanwhile, crumble turkey into a large nonstick skillet. Add onion, cook over medium heat until meat is no longer pink; drain.
- Return to pan. Add the soup, cream cheese and milk. Cook and stir until blended. Stir in the noodles, corn, pimientos, salt and pepper; cook until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.09 Kcal (1072 kJ) | ||
| Calories from fat | 72.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 20% | |
| Sodium | 486.95mg | 20% | |
| Potassium | 395.32mg | 8% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 20.1mg | 112% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 12% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 20% | |
| Sodium | 237.9mg | 20% | |
| Potassium | 193.13mg | 8% | |
| Total Carbs | 13.39g | 9% | |
| Sugars | 5.41g | 44% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 9.25g | 38% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 9.8mg | 112% | |
| Calcium | 38.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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