Directions:
- Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.98 Kcal (3835 kJ) | ||
| Calories from fat | 260.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 125.71mg | 42% | |
| Sodium | 2217.96mg | 92% | |
| Potassium | 664.18mg | 14% | |
| Total Carbs | 116.84g | 39% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 44.4g | 89% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 235.45 Kcal (986 kJ) | ||
| Calories from fat | 67.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 45% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 42% | |
| Sodium | 570.11mg | 92% | |
| Potassium | 170.72mg | 14% | |
| Total Carbs | 30.03g | 39% | |
| Sugars | 4.24g | 66% | |
| Dietary Fiber | 1.76g | 27% | |
| Protein | 11.41g | 89% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 0.8mg | 17% | |
| Calcium | 28.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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