Directions:
- Pre-heat oven to 350 degrees.
- In Medium saucepan, combine spaghetti sauce, tomatoes, mushrooms, red win and hot sauce. Simmer. In large skillet, combine ground turkey, garlic and shallots. Cook until turkey is browned. Drain liquid from turkey. Add turkey mixture to sauce and heat through. In a medium bowl, combine ricotta cheese and milk together, mix until smooth.
- Once noodles have cooked lightly spray a 9x13 pan with olive oil. Place three noodles on the bottom of the pan. Spread 1/3 ricotta cheese mixture over noodles, then top with 1/3 sauce mixture. Repeat process twice more and top with mozzarella cheese. Bake for 30 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.4 Kcal (751 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 408.11mg | 17% | |
| Potassium | 296.19mg | 6% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 425.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 108.72 Kcal (455 kJ) | ||
| Calories from fat | 22.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 6% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 19% | |
| Sodium | 247.31mg | 17% | |
| Potassium | 179.48mg | 6% | |
| Total Carbs | 5.32g | 3% | |
| Sugars | 2.34g | 15% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 15.76g | 52% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 257.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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