Directions:
- In a large skillet over medium-high heat, saute turkey and garlic in 2 tablespoons butter for 10-12 minutes or until turkey juices run clear. Add vegetable; cook until crisp-tender; set aside.
- In a small saucepan, melt remaining butter. Add flour, seasoning blend and pepper; stir to form a smooth paste. Gradually add broth, stirring constantly. Bring to a boil; cook for 2 minutes or until thickened. Stir in cream and heat through.
- Pour over turkey and vegetables; stir until well mixed. Place pasta in a greased 2-qt. baking dish. Pour turkey mixture over top. Sprinkle with Parmesan cheese.
- Cover and bake at 350° for 20 minutes; uncover and bake 10 minutes longer. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.34 Kcal (2112 kJ) | ||
| Calories from fat | 149.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 105.15mg | 35% | |
| Sodium | 1128.18mg | 47% | |
| Potassium | 793.55mg | 17% | |
| Total Carbs | 53.64g | 18% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 33.4g | 67% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 199.1mg | 1106% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.82 Kcal (682 kJ) | ||
| Calories from fat | 48.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 25% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 35% | |
| Sodium | 364.21mg | 47% | |
| Potassium | 256.18mg | 17% | |
| Total Carbs | 17.32g | 18% | |
| Sugars | 2.11g | 26% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 10.78g | 67% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 64.3mg | 1106% | |
| Calcium | 30.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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